The Best Bakeries in Howell, MI (2026)

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Each bakery is scored on a Bayesian-weighted rating (its rating adjusted for how many reviews it has compared with the Howell category average), how recently we verified its details, and how complete its listing is. Scores and ranks are stored, so the order only changes when the underlying data changes.

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Bakeries in Howell, MI: common questions

Where can I buy rustic bread in Howell, MI?
Oh Crumbs! Bread Company at 111 N Walnut St specializes in European-inspired rustic hearth breads, with reviewers highlighting fermented sourdough. Its listed hours are 10 a.m.–4 p.m. Tuesday and Thursday and 10 a.m.–2 p.m. Saturday and Sunday. It offers takeout, in-store pickup, and curbside pickup, but not dine-in service.
Which bakery in Howell, MI opens earliest?
Dough Creations opens at 7 a.m. Tuesday through Sunday, closing at 2 p.m. Tuesday through Saturday and 1 p.m. Sunday. M Street Baking Company opens at 8 a.m. every day and stays open until 8 p.m.
Where can I find vegan or gluten-free donuts in Howell, MI?
Dough Creations at 1243 E Grand River Ave advertises gluten-free, nut-free, and vegan donuts. It also offers coffee, breakfast, takeout, and in-store pickup, with free on-site parking.
Which bakeries in Howell, MI have reviews mentioning large dessert orders?
A M Street Baking Company reviewer reports ordering more than 10 dozen assorted cookies for a company lunch. Chocolate Boutique & Bakery reviews describe about 60 cannoli and 100 cake pops for a wedding reception, special-order chocolate-covered strawberries, and a decorated chocolate cake. Contact M Street at 517-376-6797 or Chocolate Boutique & Bakery at 517-618-7552 to discuss an order.
Where can I sit down for coffee and something sweet in Howell, MI?
M Street Baking Company offers coffee, breakfast, and dine-in service, with a wheelchair-accessible entrance, parking, and restroom. Chocolate Boutique & Bakery lists indoor seating, coffee, hot tea, cupcakes, cannolis, and cookies. Both have free lot and street parking.

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